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French Inspired Casual Dining & Patisserie
Starters & Brunch
Soup of the DayServed with sourdough and compound butter.
Secret Garden SaladTangy-sweet synergy, captured in our signature honey lemon vinaigrette — infusing seasonal greens with subdued zests.
Add:
Chicken
Chickpea
Tofu
Salmon
Vegetarian
Roots & Bloom SaladEarthy flavors awakened by our signature vinaigrette — accented with Manuka honey, spiced dukkah, roasted beets, and creamy goat cheese, dressing fresh greens for a seasonal odyssey.
Add:
Chicken
Chickpea
Tofu
Salmon
Vegetarian
Tough Love Eggs BenedictBeloved staple, unapologetically NYC original — signature garlic hollandaise slathered over impeccably poached eggs, anchored on sourdough English muffins.
Choice of:
Smoked Salmon
Savory Prosciutto
or Both
Consciously Eggs FlorentineGo vegetarian with sautéed spinach — signature garlic hollandaise smothering flawless poached eggs, stacked on sourdough English muffins.
Vegetarian
Middays & Rush Hours
Wholesome Chicken WrapNourishing and fulfilling — organic chicken strips and fresh produce tucked in a toasted tortilla drizzled with sweet chili mayo for bold, robust kicks.
Seoul Street Chicken WrapK-flavor hit — Korea’s intense flavors packed into crispy chicken strips with fresh produce in a warm tortilla, amped up with funky chili mayo for the ultimate K-crunch.
Crispy Zucchini WrapEnergizing and powerful — golden zucchini, generously coated in rich garlic aioli, wrapped in seasonal produce with a toasty tortilla.
Vegetarian
BBQ Chicken FatbreadGrilled chicken with barbecue sauce and red onions topped with mozarella and arugula.
Prosciutto & Pear FlatbreadPesto yogurt sauce with arugala, prosciutto and pear drizzled with balsamic and rosemary oil.
Eggs Salad Croissant SandwichFreshly baked with your handpicked goodness — crispy crusts with buttery, tender crumbs, paired with gourmet fillings offering rich, dynamic flavors. For those who savor life’s finer tastes.
Prosciutto Croissant SandwichFreshly baked with your handpicked goodness — crispy crusts with buttery, tender crumbs, paired with gourmet fillings offering rich, dynamic flavors. For those who savor life’s finer tastes.
Black Forest & Provolone Croissant Sandwich Freshly baked with your handpicked goodness — crispy crusts with buttery, tender crumbs, paired with gourmet fillings offering rich, dynamic flavors. For those who savor life’s finer tastes.
Smoked Salmon Croissant Sandwich Freshly baked with your handpicked goodness — crispy crusts with buttery, tender crumbs, paired with gourmet fillings offering rich, dynamic flavors. For those who savor life’s finer tastes.
Gourmets & Pastas
Supreme Pulled Pork Sandwich Southern charm unleashed — tender pulled pork in smoky barbecue glaze, topped with tangy coleslaw, served on artisan sourdough, and perched with a velvety poached egg.
Choice of:
Garden Salad
Crispy Wedges
Truffle Fries
Soul Warming Juicy Beef Brisket BLAA Texas grit, smoke, and slow-braised perfection — Juicy, tender beef brisket pairs with our signature Waterford Blaa bread, pillowy, chewy, and subtly sweet.
Choice of:
Garden Salad
Crispy Wedges
Truffle Fries
Chef’s Open-Face Sandwich TrioLess carb, more crave — a trilogy of flavors atop roasted garlic cracked pepper bread, each topping unfolding its own tale.
Choose 3:
Savory Egg Salad
Salmon Rillette
Prosciutto & Pear
BBQ Pulled Pork
Smoked Salmon
Shakshuka X SourdoughMiddle Eastern fusion — artisan crusty sourdough soaking in the deep, aromatic sauce of slow-cooked vegetables, rich in flavor and tradition, topped with baked egg and crumbled goat cheese.
Vegetarian
Little Italy PastaItalian roots, New American take — sun-dried tomatoes zestfully melding with creamy caramelized onions, draped over al dente fettuccine, topped with garlic and fresh herbs.
Add:
Chicken
Salmon
Vegetarian
Francophone FettuccineCiao to savoir-faire — creamy mushroom velouté crowned with golden truffle oil, cloaked over al dente fettuccine, kissed by fresh parsley and parmesan.
Add:
Chicken
Salmon
Vegetarian
Fiery RigatoniBold, spicy, and Mediterranean — smoky nduja sauce embracing Calabrian sausage and smoky pork, drenched over al dente rigatoni, finished with chili pepper. Southern Italian heat, smokiness amplified.
Add:
Chicken
Salmon
Signature Desserts
Signature LemonRefreshing, mesmerizing and artfully sculpted — tangy volcanic-grown Amalfi lemons coated in fresh mint ganache, with bright acidity piercing through luscious mousse, all encased in a crisp chocolate shell.
Pistachio FortressCreamy pistachio nirvana with finest Sicilian pistachios — an aromatic heart of rich, nutty crèmeux embraced by velvety lemon mousse, poised atop a smooth, crunchy chocolate base, and adorned with delicate slices of pistachio white chocolate accents.
Tiramisu 0.1%Bold espresso depth, without the caffeine — savor Italy with delicate, house-made ladyfingers paired with cloud-like mascarpone cream, perfectly balanced for all the indulgence and none of the buzz.
Cheesecake RitualSacred homage to the soul of dessert — luscious cheesecake with fresh blueberry compote, set on a crunchy, buttery crust. Classic tribute with timeless French flair.
Autumn’s AppleCozy escape — spiced cinnamon mousse, apple compote, caramel, and vanilla sponge, all encased in a rich chocolate shell.
Divine Pear Winter blessings, creamy delight — sweet buttery French Bosc pears melds into succulent compote, richly layered in classic vanilla mousse, all encased in a crisp chocolate shell.
Chocolaty AffairA tantalizing rendezvous with the finest Belgian chocolate — velvety mousse, intense ganache, and rich fudgy brownie, all cloaked in a glossy glaze and crowned with decadent chocolate Chantilly.
Hazelnut Praline ChouxFrench nostalgia going hazelnuts — crisp, airy choux beautifully balanced with smooth Madagascan vanilla cream. Relish pastry’s golden legacy.
The Marshmallow
BanoffeeVanilla mousse, banana compote, dulce de leche, banana cake and biscuit base
Macaron
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